LPM Restaurant & Bar has unveiled its brand-new terrace to DIFC diners.
The space will transport guests to the stunning Côte d’Azur, with its charming Belle Époque inspired shutters and ornate wrought iron gate – painted in a colour unique to the French Rivera.
Wall-mounted glass lanterns capture the grace and simplicity of country villas located in southern France. Hanging greenery and traditional Anduze pots overflowing with pink and purple blooms complete the space.
The a la carte menu’s signature dishes include Burrata with tomatoes & basil, Snails with garlic butter, Salad of green lentils, Yellowtail with avocado & citrus dressing, Warm prawns with olive oil, Lamb cutlets withsmoked aubergine, Slow-cooked duck legs with an orange glaze and the vanilla cheesecake.
The award-winning restaurant, which celebrates its 10th anniversary later this year, worked with design firm Sagrada, with the project-led by LPM Director Bob Ramchand, who selects all of the art in the five restaurants (Dubai, Abu Dhabi, London, Miami, Hong Kong).