Michelin-starred executive chef Samuel Lee from Shangri-La Hotel, Paris will visit signature Chinese restaurant, Shang Palace at Shangri-La Dubai.
Hong Kong born Lee will be in Dubai from 23-39 February for the Masters of China chef line-up.
He is the first of a number of Chinese chefs from Shangri-La hotels around the world, who will showcase their own fine dining tasting menus at the Dubai restaurant this year as part of the event.
Having first joined Shangri-La Hotels and Resorts in Wenzhou, China in 2013, Lee worked under Chef Bobby Lo.
His repertoire includes sautéed Angus beef with morel mushrooms, white asparagus and black peppercorns and sautéed prawns with asparagus and black truffle.
Shang Palace offers traditional Chinese cuisine and is known for its Yum Cha.