The Hidden Hog, a modern bistro bar serving traditional European cuisine, has opened its doors in the heart of Dubai’s financial district.
The restaurant offers quintessential dishes, created by Italian Chef Enrico Paiola, and is the first and only venue in DIFC to receive a license to serve non-halal fare.
The menu includes highlight dishes such as traditional charcuterie, slow-cooked real ribs lathered in smoky BBQ sauce, Parma croquettes, sous vide cheeks and much more.
Luca Gagliardi, F&B Director, The Hidden Hog, commented on the opening: “Dubai’s dining scene is one of the most dynamic in the world, always pushing the boundaries of culinary excellence and brimming with creativity. The Hidden Hog is of no exception and being able to offer something truly unique in DIFC is extremely exciting. We’ve curated a menu designed to tantalise tastebuds and deliver a culinary experience like no other in the area, which is bound to trigger blissful nostalgia for many of our guests.”
