• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Wednesday, April 14, 2021
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Nestlé Professional MENA: Making Delicious Possible with Chef Manal Ashraf

Dina Maaty by Dina Maaty
February 25, 2021
in Catering, News, Videos
A A

Executive Chef Manal Ashraf, a Syrian national, has 20 years of culinary experience, 10 of which are in the UAE.

Can you give us a glimpse of your career journey so far?
During my career, I have gained an exceptional track record in hospitality, developing and testing recipes and techniques for high quality food preparation, while minimising costs and supply waste.

In addition to working in many restaurants in Dubai, my achievements include presenting a cooking show on Hawas TV, in Dubai. I have been recognised as a senior member of both the Syrian and Emirates Culinary Guilds. My key competencies include carving fruit and watermelon, catering buffet design, and food styling for sessions resulting in irresistible photos.

What’s your favourite dish to eat and why?
I like beef steak, especially Tomahawk, as the meat is usually tender and well-marbled, which is great because there’s something special about the flavour and smell of cooked ribeye fat. It’s a true crowd-pleaser due to its rich taste and juiciness. Also, the steak bone makes for impressive presentation.

What are you cooking up today? Tell us more about the dish.  
I’m making roasted beef tenderloin with mushroom gravy sauce, mashed potatoes and vegetables; it’s quite simple to prepare and, with a few tips and tricks, the cut is the most tender and delicious one available. However, it’s pricey, so you want to be sure that you know what you’re doing.

I also like to roast whole heads of garlic in with the beef while it cooks, then it’s served alongside the meat.

As a chef, what are the top ingredients and products you’re using these days?
Olive oil, chicken, and beef stock, tomato sauce, dry goods, and the spice rack; I also like MAGGI products.

What are some of the most recent important food trends you can tell us about?
I think the biggest trend now in food is healthy green leaves mixed with quinoa and fruits, which I like and offer on my menu.

What would you advise suppliers and foodservice professionals who are looking to offer their best to the market and meet demand?
I advise them to develop their products to meet market needs; our work as chefs always requires new ideas and a variety of dishes, and so they are our partners crafting good food.

Related Posts

Kempinski Hotel Mall of the Emirates introduces immersive suhoor experience during Ramadan
Hotels

Kempinski Hotel Mall of the Emirates introduces immersive suhoor experience during Ramadan

April 14, 2021
Nikki Beach Resort & Spa Dubai appoints food and beverage operations manager
Appointments

Nikki Beach Resort & Spa Dubai appoints food and beverage operations manager

April 14, 2021
Novotel World Trade Centre hosts series of activities for Accor’s loyalty programme across midscale brands
Hotels

Novotel World Trade Centre hosts series of activities for Accor’s loyalty programme across midscale brands

April 14, 2021
Please login to join discussion

Trending

Chef Izu Ani receives UAE Gold Card visa for his dedication to Dubai’s culinary landscape
Catering

Chef Izu Ani receives UAE Gold Card visa for his dedication to Dubai’s culinary landscape

by Section Editor
April 12, 2021

Read more
Bab Al Qasr Hotel & Residences appoints food and beverage director
Appointments

Bab Al Qasr Hotel & Residences appoints food and beverage director

by Section Editor
April 8, 2021

Read more
Al Qana reveals plans to become culinary epicentre for Abu Dhabi
Catering

Al Qana reveals plans to become culinary epicentre for Abu Dhabi

by Section Editor
April 12, 2021

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In