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Home Catering

New chef for The China Club at Radisson Blu Deira

Crystal Chesters by Crystal Chesters
February 7, 2017
in Catering, F&B, News
A A

Chef Yongsheng HuChef Yongsheng Hu has joined The China Club at Radisson Blu Hotel, Dubai Deira Creek as sous chef.

In his new role, chef Hu will be tasked with adding new specialities to the menu and balancing traditional and modern Chinese dishes.

Chef Hu worked in Chinese restaurants in China for 10 years and has expertise in Korean, Japanese and Thai cuisine.

He has five years’ experience in the UAE.

Tags: appointmentscareersChef Yongsheng HuDubai Deira CreekRadisson Blu HotelRezidor GroupThe China Club

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