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Home Catering

New F&B manager joins Four Points by Sheraton Bur Dubai

Crystal Chesters by Crystal Chesters
June 5, 2017
in Catering, F&B, News
A A

Four Points by Sheraton Bur Dubai has welcomed back Victoria Kashakashvili as assistant food & beverage manager.

Victoria Kashakashvili

In her new position, Kashakashvili will be in charge of all F&B outlets and operations at the 125-room hotel.

Kashakashvili’s career with Starwood Hotels & Resorts – now part of Marriott International – started in 2002 at Tbilisi, Georgia, where she is from.

After a stint in Kuwait, she was part of the F&B team at Four Points by Sheraton Bur Dubai from 2006 – 2015, where she served across various F&B positions in the hotel’s five outlets.

Before moving back to Four Points by Sheraton Bur Dubai to head the growing F&B team, she was F&B service manager on a pre-opening team with AccorHotels.

Kashakashvili’s appointment comes at a time when the hotel is introducing new food and beverage developments, including the relaunch of Italian specialty restaurant, Ricetta.

The other F&B outlets at the hotel are Indian restaurant Antique Bazaar, all-day dining Promenade, The Viceroy, the cozy bar and the coffee shop La Terrace.

Tags: appointmentsFour Points by Sheraton Bur DubaiVictoria Kashakashvili

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