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Home Catering

New F&B manager for Kempinski Hotel Ajman

Crystal Chesters by Crystal Chesters
August 20, 2017
in Catering, F&B, News
A A

The 182-key Kempinski Hotel Ajman has hired Melanie Munoz as food & beverage manager to oversee its 10 outlets.

Melanie Munoz

A French national with 14 years’ experience, Munoz has worked for five-star properties in France, Turkey, the Caribbean, New Zealand, French Polynesia and Thailand.

In her new role, she leads a team of 75 staff and will be tasked with repositioning the hotel’s F&B offer, having successfully launched a number of F&B concepts throughout her career.

Commenting on her appointment, she said: “As a newcomer to the UAE, I am very excited to begin this new journey with Kempinski.

“I am glad to have the opportunity to manage ten different outlets and develop a new concept that will continue to surprise our guests and create a memorable experience to make them come back to Ajman.”

Tags: appointmentsF&B managerKempinskiKempinski Hotel AjmanMelanie Munozstaff

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