The 182-key Kempinski Hotel Ajman has hired Melanie Munoz as food & beverage manager to oversee its 10 outlets.
A French national with 14 years’ experience, Munoz has worked for five-star properties in France, Turkey, the Caribbean, New Zealand, French Polynesia and Thailand.
In her new role, she leads a team of 75 staff and will be tasked with repositioning the hotel’s F&B offer, having successfully launched a number of F&B concepts throughout her career.
Commenting on her appointment, she said: “As a newcomer to the UAE, I am very excited to begin this new journey with Kempinski.
“I am glad to have the opportunity to manage ten different outlets and develop a new concept that will continue to surprise our guests and create a memorable experience to make them come back to Ajman.”