AIZA, a brand-new, homegrown, Greek-Mediterranean restaurant, bar and lounge, will open on Thursday, December 31, from 6pm onwards, and on New Year’s Day from 1pm onwards, at The Pointe.
It is a fully licensed open-plan venue, with an open-air terrace, where guests will find a blend of Greek-Mediterranean cuisine, beverages, an extensive selection of shisha, and a specially curated line-up of live entertainment – all topped off by views of the world’s largest fountain, in the idyllic setting of the East Marina at The Pointe.
For its New Year celebration, guests at AIZA will be treated to a special NYE Menu for AED 550 per person. One lucky guest will also have a chance to win a gift voucher for four people for dinner. To top it off, every guest will be given a plate to smash, as per Greek tradition, and say “Goodbye” to 2020, leaving all troubles behind.
AIZA’s special NYE Menu features an array of hot and cold starters, including Seabream Marinated with Citrus Dressing, Chicken Souvlaki with Spicy Tzatziki, and many more. These will be followed by main courses of Greek Style Lobster Pasta, Rib Eye Steak with Fresh Herbs & Greek Olive Oil, Lamb Shank Ladorigani, and a wide assortment of sides.
Desserts such as Loukoumades with a Selection of Sauces, Mini Galaktoboureko, Soulvaki Camelised Ananas with Vanilla Ice-Cream, and Vasilopita (Greek Cake) will end the meal.