Dubai concept Operation Falafel has opened its third outlet at Kite Beach, adding to its The Beach, JBR and Boxpark locations. The restaurant is designed in the style of a shipping container and has the same menu as its two other locations, serving traditional Arabic food, including street food items such as falafels and shawermas.
Millennium and Copthorne has appointed Sherif Ezzat as the new general manager of Millennium Hotel Hail in north-western Saudi Arabia. Seasoned hotelier Ezzat, makes the move to the newly opened Millennium Hail Hotel from the group’s properties in Madinah, Saudi Arabia. In his career Sherif has accumulated a wealth of experience and a solid understanding
Rixos The Palm has launched its ‘ultra-all-inclusive’ package option for guests staying at the resort. In addition to the existing bed and breakfast and half board packages, guests can now upgrade to an all-inclusive package, which includes food and beverage from the hotel’s 11 restaurants and bars at no additional cost. Erkan Yildirim, senior vice
Tawa Bakery, Abu Dhabi’s first gluten-free bakery has opened at Al Muneera, Al Raha Beach. Emirati founder Reem Al Shemari, was diagnosed with celiac disease last year and wanted to create a concept that demonstrates how gluten-free food can be tasty. Al Shemari commented: “Gluten-free food is very misunderstood. I love food and don’t believe
The nomination deadline is fast approaching for the inaugural BNC Publishing Leaders in Hospitality Awards, which is open to hoteliers and hotel properties across the Middle East, including the UAE, wider GCC, Levant and Egypt. The deadline for nominations is Monday 4 April, and all nominations can be submitted free of charge. Please email HNMESocial@bncpublishing.net
Samer S. Hamadeh, founder & managing partner at Aegis Hospitality says nightlife venues should not be put off by oversaturation or competition. Nightlife is one of the more interesting businesses born out of the social realm we refer to as the third place. Nightlife venues are some of the most accessible to many people, save
Italian restaurant The Artisan; by Enoteca Pinchiorri has opened in the Burj Daman Building, DIFC. A concept derived from the Enoteca Pinchiorri, located in Florence, Italy, the restaurant offers refined-casual dining and is headed up by executive head chef of the restaurant is Luca Tresoldi who has worked at the Florence for a number of
New cocktail bar Gold on 27 is set to open on 8 April on the highest floor of Burj Al Arab Jumeirah. The venue offers views over Dubai’s skyline with art deco design, textured gold coloured walls and resident DJ Darko De Jan entertaining guests with deep house. The concept of the venue is to
Abu Dhabi Tourism & Culture Authority has named His Excellency Saif Saeed Ghobash as the new director general of the authority. In addition to his vast experience in spheres of strategic, investment and media affairs, Ghobash has held several senior executive positions and has been a member of the governing bodies of key government entities.
Dubai Tourism to welcome over 750 concierges at this year’s Les Clefs d’Or UICH International Congress
Dubai’s Department of Tourism and Commerce Marketing (DTCM) is set to welcome the world’s most influential hotel concierges to Dubai for the 63rd Les Clefs d’Or UICH International Congress, taking place from 10-15 April. This year’s congress marks the first time the event will take place in Dubai and will be hosted in the world’s