Pierchic has launched a new four-course, sustainable lunch menu.
The new offering boasts dishes made only using homegrown and ethically sourced ingredients, including Dibba Bay oysters from the UAE’s only oyster farm on the country’s East coast, served with cucumber, green apple and dill to start with, a duo of Norwegian salmon and Spanish yellowfin tuna ceviche with coriander, sweet potato and leche de tigre, UAE hammour for main course, served with garden vegetables and saloona sauce, and butternut & UAE ricotta cheesecake with pumpkin purée and pistachio ice cream.
Priced at AED425 per person, the menu is available from 12:30pm till 7pm from Saturday to Thursday. Advance booking is required.
The over-the-water dining destination adopted a stance against single-use plastics by banning the use of straws and stirrers, and opting to serve mineral water in glass bottles.
Earlier this year, Pierchic also hosted a sustainability summit that brought together industry leaders to discuss environmentally friendly options for the F&B industry.