Al Boom Steak & Seafood Restaurant, located in Radisson Blu Hotel, Kuwait, has opened its newly revamped deck offering outdoor seating. The head chef is also introducing a brand new menu concept inspired by urban cuisines from all over the world.
The menu takes guests on a tour around the world as it features dishes inspired by Indian, Arabic, European and American cuisines. The meat selection includes prime cuts of Certified Angus Beef and Australian Wagyu. The seafood section includes shrimp, lobster, and various types of fish which are popular in Kuwait.
The Al Boom Restaurant, built in Calicut, India in 1979, is an exact replica of dhows that used to sail the Arabian Sea until the start of the twentieth century. The ship arrived in Kuwait in 1980, right in time for the opening of the Radisson Blu Hotel, and Al Boom Restaurant first opened in 1982.