Ramada Plaza Jumeirah Beach’s chef Prashan Perera has been promoted to executive sous chef.
Chef Perera joined the hotel in 2012 as sous chef.
He has more than 20 years of experience in the culinary field in both the UAE and his native Sri Lanka.
Chef Perera has won 14 medals along with his team from the Emirates Culinary Guild.
As executive sous chef, chef Perera will oversee the hotel’s six restaurants and room service.