Reform Social & Grill launches new seasonal menu

by Dina Maaty | Published 2 months ago

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British gastropub Reform Social & Grill has launched new seasonal dishes, developed by Head Chef Yugal Kishor. New menu items include goat cheese portobello and spatchcock. 

The family-friendly venue has also added a takeaway pizza menu for those looking to grab-on-the-go. This includes the gardener which comes topped with courgette, aubergine, red peppers, onion tossed in balsamic vinegar, tomato & topped with feta cheese, chicken pesto and the classic margherita, starting from AED 48. 

Another recent addition to their offering is the introduction of the Dude Food takeaway menu. Priced at a wallet-friendly AED 50, Reform classics such as the breakfast bap, Reform burger and BBQ ribs can be ordered on arrival of appointments scheduled at licenced barbershop, Chaps & Co and the Reform Social & Grill team will ensure orders are ready for takeaway.









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