• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Monday, March 1, 2021
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Rixos The Palm appoints Turkish executive chef

Dina Maaty by Dina Maaty
May 27, 2016
in Catering, F&B, News
A A

Rixos The Palm, Dubai has appointed executive chef Nurettin Celik who will take the helm of culinary operations with a focus on Turkish cuisine and culture.

Chef Celik, Rixos The Palm
Chef Celik, Rixos The Palm

Having first joined Rixos Hotels & Resorts as part of the culinary team in Turkey in 2003, chef Celik has worked with the group intermittently for 13 years.

He has also held F&B roles with independent hotels, and with JW Marriott in Thailand where he was executive chef on the opening team.

Hotel manager Cenk Unverdi said: “The timing of Chef Nurettin’s appointment is perfect. He has brought to the UAE, the unique flavours and the authenticity of Turkish cuisine, which can’t be found at another establishment in the country.

“With the astounding success of the ultra all-inclusive package, it was necessary to provide guests with the best available dining experience. Chef Nurettin’s specialised techniques and skills used to craft dishes have not only impressed guests, but has also carved a niche in the market giving Rixos Hotels and Resorts a distinctive identity.”

Chef Celik has expanded the menu to include more than 60 Turkish main courses and 65 desserts.

A catering graduate from Istanbul, chef Celik has previous experience of working in five-star hotels in Thailand, Egypt, Ukraine, Turkey and Russia.

Tags: beveragecafecateringcatering news mechefchef Nurettin CelikchefsDubaihospitalityhospitality industryHotelHotel News MEnewsrestaurantrestaurantsRixosRixos DubaiRixos hotelsRixos Hotels and ResortsRixos The PalmTurkish chefTurkish food DubaiTurkish hotel groupTurkish hotelsuaeUAE hotels

Related Posts

W Dubai – The Palm seeks creatives to design its iconic monument
Hotels

W Dubai – The Palm seeks creatives to design its iconic monument

March 1, 2021
The Nine Gastropub introduces exclusive pie menu
Catering

The Nine Gastropub introduces exclusive pie menu

March 1, 2021
Cheval Blanc Randheli launches the Maldives’ only surf simulator
Hotels

Cheval Blanc Randheli launches the Maldives’ only surf simulator

March 1, 2021
Please login to join discussion

Trending

InterContinental Dubai Marina appoints F&B operations manager
Appointments

InterContinental Dubai Marina appoints F&B operations manager

by Dina Maaty
February 21, 2021

Read more
Conrad Abu Dhabi Etihad Towers appoints new executive team
Appointments

Conrad Abu Dhabi Etihad Towers appoints new executive team

by Dina Maaty
February 23, 2021

Read more
sbe names general manager for SLS Dubai Hotel & Residences
Appointments

sbe names general manager for SLS Dubai Hotel & Residences

by Dina Maaty
February 24, 2021

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In