Rosewood Abu Dhabi has launched a selection of offerings, which will be available from March 15 until April 4.
Easter at the Majlis Lobby Lounge starts on March 15 and lasts until April 1, during which there’s plenty to keep the entire family beaming from ear-to-ear. The ‘Easter Bake Sale’ includes colourful and playful chocolate bunny or chocolate egg take away hampers, with seven individual festive delicacies available, ranging from AED 90 to AED 200 a piece. There will also be chocolate egg painting activities available to keep young ones entertained for AED 180 per child.
The Grand Rosewood Easter Brunch is an al fresco brunch on the terrace of AQUA and GLO, overlooking views of Al Maryah Island’s waterfront. Three-hour reservations are available on April 2 from 12pm-3pm and 3pm-6pm, starting at AED 300 for food only and AED 398 for the food and beverage option.
Here, guests can indulge in food incorporating different elements of cooking styles and cuisine, as well as free-flowing soft drinks or beverages, while kids can let their imaginations run riot at the special Egg Painting Station. The package includes pool access, too.
This extra special brunch will feature Chef Tinto’s Sushi & Sashimi Live Station, the Wood & Fire Meat Locker with Smoker and Grill, Gin & Tacos Cart, Dong Dong’s Roasted Duck Station, a Greens and Leaves Station, local seafood fresh from the waters of the Arabian Gulf, Chef Nishant’s Salumeria and a Hot Cross Bun & Egg Display.
On April 4, it will be Easter Sunday and the Family Sharing Set Menu will be offered from 6pm until 11pm. A special evening will be enjoyed under the stars with this three-course menu specifically designed for family fun, prepared by Chef Jaka.
The menu includes starters such as Avocado Cob Salad, Tuna Tataki and Sushi & Sashimi Platter, while the main course offers Orange & Cinnamon Braised Duck Leg, Wood Oven Roasted Lamb and Charcoal Banana Leaves Seabass with sides including Honey Glaze Parsnip & Carrot and Smashed Patatas Bravas. A special Easter Dessert will be waiting, in this case a Pear and Peach Toffee Cake with Cinnamon Milk Chocolate Mousse.
