Salalah Rotana Resort Oman has named Simon Azizi as the hotel’s new executive assistant manager.
Azizi joins the team with two decades of hospitality experience, having spent 13 years with Rotana. Azizi joined as restaurant manager in 2003, working his way up the ladder through various management positions in hotels across Beirut, Khartoum and Erbil. Prior to taking up the position in Salalah, Azizi served as director of food and beverage at the Erbil Rotana, Iraq.
Commenting on the new appointment, Hossam Kamal Salalah Rotana Resort’s General Manager said: “It is an absolute pleasure to have Simon Azizi join us at Salalah Rotana Resort. He is a great addition to the team, with his vast knowledge of hotel operations especially in food and beverage. I am confident he will implement strategies and lead the teams to achieve the resort’s target.’’
Commenting on his new role, Azizi said: “I am very elated to take up the position at Rotana’s flagship resort in Oman. The team in Salalah has worked very hard with proven track record since the resort’s opening in 2014. I embrace the challenges that come with the position and look forward to immensely contributing my skills towards the resort’s success.’’