• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Wednesday, February 24, 2021
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Six Senses Zighy Bay appoints new pastry chef

Mahak Mannan by Mahak Mannan
March 5, 2018
in Catering, News
A A

Omani chef, Ahood Al Owaisah joins the luxury hotel as the first female pastry commis.

Ohud Al Owaysa (3)Chef Al Owaisah will be developing her dessert and sweet-making skills in the main kitchen of Six Senses Zighy Bay while making traditional and international treats for resort’s visitors. 

Al Owaisah comes from Barka and is excited to venture in the culinary field with a five-star resort, “At Six Senses Zighy Bay not only do I get to share my passion for sweet things with our guests, but I will also get to learn how to make healthier desserts and experiment with new recipes or update traditional ones,” she said.

Six Senses Zighy Bay is encouraging more women to apply to their vacancies and develop their career in the hospitality sector. The sustainable resort has been welcoming applicants from Oman Tourism College and the National Hospitality Institute.  

Tags: careerchefcommisFemalehospitalitynew appintmentomanOmanisationpastrSix Senses Zighy Bay

Related Posts

A Culinary Sensation: Chef Burak Özdemir reveals his secrets to success
Catering

A Culinary Sensation: Chef Burak Özdemir reveals his secrets to success

February 24, 2021
Gulfood 2021 unlocks ‘incredible’ business potential for Mexico
Catering

Gulfood 2021 unlocks ‘incredible’ business potential for Mexico

February 24, 2021
The Perfect Brew: Meet Mikah Founder and CEO Massimo Hakim
Catering

The Perfect Brew: Meet Mikah Founder and CEO Massimo Hakim

February 24, 2021
Please login to join discussion

Trending

On the Daily: Marea Dubai Executive Chef Yunus Emre Aydın
Catering

On the Daily: Marea Dubai Executive Chef Yunus Emre Aydın

by Dina Maaty
February 21, 2021

Read more
UAE’s Sharjah Chamber, Tunisian Consulate discuss ways to promote cooperation
Hotels

UAE’s Sharjah Chamber, Tunisian Consulate discuss ways to promote cooperation

by Dina Maaty
February 18, 2021

Read more
Conrad Abu Dhabi Etihad Towers appoints new executive team
Appointments

Conrad Abu Dhabi Etihad Towers appoints new executive team

by Dina Maaty
February 23, 2021

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In