Omani chef, Ahood Al Owaisah joins the luxury hotel as the first female pastry commis.
Chef Al Owaisah will be developing her dessert and sweet-making skills in the main kitchen of Six Senses Zighy Bay while making traditional and international treats for resort’s visitors.
Al Owaisah comes from Barka and is excited to venture in the culinary field with a five-star resort, “At Six Senses Zighy Bay not only do I get to share my passion for sweet things with our guests, but I will also get to learn how to make healthier desserts and experiment with new recipes or update traditional ones,” she said.
Six Senses Zighy Bay is encouraging more women to apply to their vacancies and develop their career in the hospitality sector. The sustainable resort has been welcoming applicants from Oman Tourism College and the National Hospitality Institute.
