The International Coffee & Chocolate Exhibition, to take place in Riyadh from 20 – 23 December 2016, will be supported this year by the Speciality Coffee Association of America (SCAA).
This year at the event, SCAA will provide a series of training courses sharing the latest information, expertise and technologies, including lessons on coffee preparation, classification, and roasting.
Designed for all levels from beginners to professionals, the courses will be conducted by SCAA accredited trainers and participants will receive official, internationally-recognised certificates on completion of the courses.
The third edition of the event will integrate all aspects of coffee and chocolate and related industries under one roof, featuring the best equipment, services and products from regional and international producers and suppliers.
The support from SCAA comes as a result of the event’s year-on-year growth, and is in line with the organiser, Height Company’s aim to put Saudi Arabia on the map as a chocolate and coffee producer, given that Saudi Arabia’s Jeezan Mountains are home to more than 70,000 coffee trees.
The event is expected to showcase the investment opportunities for chocolate and coffee in the Kingdom, in line with Saudi Arabia’s National Transformation Program 2020 and Vision 2030.
The third edition of The International Coffee & Chocolate Exhibition is expected to welcome more than 100 participants from 12 countries.