TGI Fridays™ has launched its first-ever vegetarian menu. The American casual dining restaurant will be serving signature dishes crafted for those with a veggie-friendly palate. Available in TGI Fridays’ locations all across the UAE, guests will be able to enjoy the new additions just in time for the summer.
TGI Fridays conceptualised the ‘No Meat? No Problem!’ menu keeping in mind the wants of modern-day foodies, especially those in a cultural melting pot like the UAE. Not only will this menu be more inclusive to vegetarians but will also breathe new life into an existing menu of signature dishes.
A line-up of 13 new dishes, guests can enjoy TGI Fridays’ favourites including appetisers such as Buffalo Broccoli Bites – a crunchy broccoli starter tossed in spicy Buffalo sauce, Beetroot Bean Sliders – topped with lettuce, tomatoes, onions, pickles and BBQ sauce, Signature Potato Twisters with a unique spicy queso sauce (we recommend trying the extreme option) and more.
Tasty mains like the Sizzling Veggie Fajita have been reworked into a grilled veggie fiesta with all the works, the Beetroot Bean Burger (perfect for the veggie-heads), or even the Yucatan Superfood Salad, a new salad topped up with superfoods, mixed greens, tostadas, cilantro lime vinaigrette and sriracha aioli. The crunchy Buffalo Broccoli Tacos are served with crispy seasoned fries and Bleu cheese dip and other standouts include the Crispy Veggie Quesadillas and Marinara Pasta.