The Artisan; by Enoteca Pinchiorri opens in DIFC

Posted under Catering News ME, F&B, News.
by Dina Maaty | Published 5 years ago

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Italian restaurant The Artisan; by Enoteca Pinchiorri has opened in the Burj Daman Building, DIFC.

A concept derived from the Enoteca Pinchiorri, located in Florence, Italy, the restaurant offers refined-casual dining and is headed up by executive head chef of the restaurant is Luca Tresoldi who has worked at the Florence for a number of years.

The Artisan; by Enoteca Pinchiorri

Enoteca Pinchiorri became popular in Florence in the 1970’s having been founded by executive Three Michelin Star chef, Annie Féolde and her husband, viticulturist, Giorgio Pinchiorri.

The menu features 36-month-old parmesan cheese, slow cooked octopus with The Artisan’s homemade olive oil, Hamburg rooster, salt crusted sea bass and co-founder, and Annie Féolde’s tiramisu. It also features wines from Enoteca Pinchiorri’s wine cellar.

Managing Partner of The Artisan; by Enoteca Pinchiorri, Firas Fawaz said: “It is a pleasure to finally open our doors to the public.

“The Artisan; by Enoteca Pinchiorri brings the exclusive flavours of Florence to Dubai itself, priding itself on its heritage whilst ensuring the venture remains true to its home.

“With the crockery, cutlery, fresh produce and interior decoration all Italian made, The Artisan; by Enoteca Pinchiorri is a unique taste of Italy in the heart of Dubai.”









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