Valrhona is a company that is renowned for its innovation and that was again the case at Gulfood 2018.
Catering News Middle East caught up with Zeyneb Larabi, business unit manager Valrhona, who was only to happy to reveal the company’s latest product.
“Valrhona’s expert chocolate making skills allow us to transform cocoa into chocolate, but now we have found another use for them too: making almonds into the all-new almond, strawberry and passion fruit Inspiration,” she said.
“It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out.
“Almond Inspiration gives them the pure, natural flavour of almonds combined with the unique texture of chocolate.”
She said the new products were to help push the boundaries of pastries and help to provide something unique to the chefs to create their own recipes.
