ACFRI is a French manufacturer, a specialist in blast chillers and deep freezers.
The company develops exclusive technology, which guarantees the perfect homogeneity of the air flow in equipment. The ACFRI factory manufactures more than 100 models of blast chillers or shock freezers, for all capacities, from 10kg to 800kg per cycle.
Their ranges are presented in two catalogs: Catering and Bakery, with versatile equipment for several processes, including blast chilling, deep freezing, stiffening, crust freezing and thawing.
ACFRI covers different sectors, including meat, poultry and seafood, in addition to kitchens, bakery and medical.