World Chocolate Masters, a global competition sponsored by Barry Cacao, the French gourmet chocolate brand of Barry Callebaut Group, is hosting an event in Dubai on Thursday 22 September to announce the theme for the 2017 edition.
Taking place at Chocolate Academy Centre Dubai, the event will welcome chefs looking to take part in the 2017 edition, to find out more about the rules, entry requirements, and theme.
The competition, which takes place every three years at Salon du Chocolat Paris to recognise the best chocolatiers and pastry chefs in the world.
One representative chef from each country is selected to attend the final, during which they are tasked with creating a praline, an entremets or a showpiece.
Each creation must be related to the theme of the year and prepared using Cacao Barry chocolate, with the winner to be honoured with the title of “World Chocolate Master of the Year”.
The pre-selection process will be carried out in each participating country, including the UAE, in 2017.
Local finalists are selected via a photo competition, and then go on to compete in front of a professional jury at the Chocolate Academy Dubai for the chance to take part in the World Chocolate Masters final in Paris.
Location: Chocolate Academy Centre Dubai, Ontario Tower, Ground Floor, Business Bay
Time & Date: Thursday 22 September, 2 – 4pm
Who should attend? Chefs & pastry experts looking to compete for the ‘World Chocolate Master of the Year’ title.
To confirm attendance: Contact firstname.lastname@example.org / +971 427 82 000