Quick in-between and still clean: How intelligent cooking systems increase productivity

by Dina Maaty | 16 Sep 2020

In the professional kitchen, speed and efficiency are paramount, but must not be at the expense of other factors such as food quality or hygiene, say Rational experts. This is why cooking systems are increasingly in demand which, even after grilling and braising, are quickly available for other applications such as steaming or baking. This

Opinion: How the F&B experience is changing in the wake of COVID-19

by Dina Maaty | 03 Sep 2020

By CEO/Founder, Dan Bolton Creative Management Agency  As the world starts to emerge from its self-imposed slumber, the landscape we left is very different from the one where we find ourselves in today. If you were to listen to the mainstream media and the constant drip feed of doom and gloom about the state of

Opinion: How to keep a clean counter

by Dina Maaty | 24 Aug 2020

Serah Ngunya, head of soft services at the Dubai Municipality-approved Hitches & Glitches, outlines the best ways to clean kitchen surfaces and avoid cross-contamination. As Dubai’s hotels and restaurants start to reopen their doors once more to visitors from around the world, the maintenance and cleaning company reveals some measures that can be implemented to

Rational: Intelligent cooking systems in commercial kitchens and sustainability

by Dina Maaty | 18 Aug 2020

Sustainability is becoming more and more important in the gastronomy sector. After all, for many guests, the responsible use of resources is a criterion through which they choose their venue and food, says Rational. At the same time, investors are increasingly demanding verifiable sustainability before they include a company in their portfolio. Not to forget:

Hospitality Insights: An overview by Chef Middle East

by Dina Maaty | 11 Aug 2020

Among the foodservice and HORECA industries’ strategic partners, in this exclusive interview, Chef Middle East’s management team CEO Steve Pyle, Head of Sales & Category Georges Louis, and Head of Supply Chain & Procurement Alwin Andrews share their insights on the hospitality industry in the wake of and post-COVID-19. How has the COVID-19 pandemic altered

Post-COVID travel is set to become smarter, VFS Global digital head says

by Dina Maaty | 04 Aug 2020

By: Benjamin Boesch, Head – Digital and eCommerce, VFS GlobalPost-COVID travel is set to become smarter. Here’s how. International travel is an undeniable part of our lives. Whether it was work-related or leisurely time-off, it growingly became a familiar and frequent experience. However, the COVID-19 pandemic has brought this billion-dollar industry to an unprecedented halt.

WATCH: The role of real estate funds in project development

by Dina Maaty | 19 Jul 2020

Business Development Director at Solidere International Moataz Sidani shares his views, in this video for Esrar Real Estate. Esrar is Saudi Arabia’s first comprehensive real estate marketing and sales consultancy. Having worked on major real estate development projects since 1993, the company’s team has advised on over 200 projects in over 20 countries including Saudi Arabia,

Rational highlights the importance of swift kitchen operations

by Dina Maaty | 15 Jul 2020

When the lunch-break siren used to go off at twelve o’clock, everyone stormed to the canteen at the same time and the game “on your marks, get set, go” began for the kitchen, which had the same time pressure as a 1,000-meter run, say the experts at Rational. Today, there is no lunch-break siren and

HostMilano: Food for thought on dining vs. delivery in the wake of COVID-19

by Dina Maaty | 12 Jul 2020

HostMilano is a trade fair dedicated to the HORECA sector, a reference point for industry operators and a driver of quality business. The contribution of top players and professionals who share their know-how and express their reflections becomes interesting food for thought for everyone involved in the world of hospitality who is looking to discuss

HostMilano experts share insights on the future of hospitality post-COVID-19

by Dina Maaty | 28 Jun 2020

HostMilano, a trade fair dedicated to the HORECA sector, constitutes areference point for industry operators, and has strengthened its position as a driver of business. The contributions of top players and professionals who share their know-how and express their reflections become interesting food for thought for everyone involved in the world of hospitality looking to

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