La Maison Ani, the French-Mediterranean brasserie, invites guests to enjoy the pleasant weather and stunning views of the Dubai Mall Fountains at its newly re-opened terrace. Surrounded by lush botanical greenery, the terrace provides an idyllic setting for diners to experience a delightful culinary journey.
Curated by Chef Izu, the menu at La Maison Ani seamlessly captures the essence of daily French cuisine, offering an exquisite array of culinary delights designed to be enjoyed throughout the day.
Among the highlights of the petit déjeuner menu is the exquisite Oeufs Neptune, a delightful dish that artfully combines an English breakfast muffin with tender pieces of succulent lobster, delicately poached eggs, and a rich, velvety Hollandaise sauce, ensuring guests experience a truly memorable start to their day.
Embracing a vibrant fusion, the Salade de choux frisé presents robust kale notes and savory bresaola, complemented by a spicy chili dressing that adds an invigorating kick to every bite. For mains, guests can savor the Poulet rôti, foie gras et sauce Périgueux, featuring a tender, succulent baby chicken infused with the luxurious essence of foie gras and the earthy tones of seasonal truffle, all brought together by the renowned Périgueux sauce.
Completing the sumptuous experience, guests can enjoy the heavenly Tarte aux Fraises with its luscious blend of fresh, juicy strawberries, the tantalizing Tarte aux Framboises highlighting the essence of ripe raspberries, and the irresistible Flan Patissier aux Noisettes offering a delicate balance of smooth custard and the delightful crunch of hazelnuts.
Guests can immerse themselves in the enchanting ambiance of the terrace, adorned with lush greenery reminiscent of Chef Izu’s African heritage, and be mesmerized by the captivating spectacle of the Dubai Fountains. La Maison Ani’s terrace promises an unforgettable dining experience, seamlessly blending culinary finesse with an unparalleled setting in the heart of Dubai.