The Fish Market seafood restaurant, located at Radisson Blu Hotel, Dubai Deira Creek, first opened in 1989, and has since served well over one million kgs of fish, 600,000 kgs of prawns, and shucked over 150,000 oysters.
Built in 1975, the Radisson Blu Hotel Dubai Deira Creek was the first five-star hotel in Dubai. The heritage property is known for its iconic and award-winning restaurants, which have been serving three generations.
At the restaurant’s interactive market, guests can choose the freshest catch of the day, and the chef cooks it as they like it! This dining experience still remains, but now the team behind the historical seafood restaurant has launched a brand-new menu, which features several main courses and platter options, too.
The new menu includes all-time favourites by loyal Fish Market guests, healthy and vegetarian options, as well as sharing plates and new dishes to look out for such as the Honey & Miso Glazed Black Cod Fillet, the Chef’s Special Seafood Platter, and The Fisherman’s Basket. There are also a few dishes which will be prepared live by the chef in front of your table such as the Pacific Prawns grilled a la minute, and the luscious Zabaione, a wonderful Italian dessert made of velvety custard cream served over fresh strawberries.
Not only will you be having a delicious meal, but when you dine at Fish Market, you’re also supporting responsible fishing and sustainably sourced seafood. “Fish Market was the first member of the World Wildlife Fund Sustainable Seafood Programme in Dubai. The focus of the restaurant has been and will always be to serve locally and sustainably sourced seafood, with zero environmental impact,” says Chef Uwe Micheel, director of Kitchens & President of Emirates Culinary Guild.
The Fish Market is now also offering unlimited seafood dishes every single day of the week! It offers a weekday deal and a Friday seafood brunch package. From Saturday to Thursday, between 12.30pm to 10pm, seafood lovers can enjoy unlimited servings of their favorite seafood dishes from the award-winning restaurant’s new a la carte menu for only AED 299 per person.
They have also recently launched The Fish Market Friday Brunch, where diners can indulge, not only in unlimited seafood dishes, but also get access to Radisson Blu hotel’s famous superhero-themed SuperBrunch, where over 200 dishes are served from different parts of the world. The brunch prices are AED 299 per person including soft drinks, and AED 399 per person including house beverages. The restaurant also runs last-minute deals on their Instagram page @FishMarketDXB, such as Buy 1 Get 1 Free on the brunch or discounted offers.