We interview Mohamad Karam, senior business development manager – MEA, Emerson Commercial & Residential Solutions at Gulfood 2020. Emerson is the company behind the InSinkErator, an industry solution for food waste and water dispenser technology.
We interview Stuart Best, White’s business development manager at Gulfood 2020. The company produces traditionally milled 100% wholegrain organic oats with nutritional value. White’s has developed a growing network of oat growers throughout the British Isles and has strong partnerships with around 55 arable farmers growing both organic and standard oats. A member of the
We interview Simon Penfold, NZMP’s general manager Middle East and Africa, at Gulfood 2020. NZMP, which stands for New Zealand Milk Products, is the ingredients and solutions brand of Fonterra. It has one of the broadest ranges in the dairy industry, with ingredients sold in over 130 countries and used by some of the world’s most famous
We interview Reinier Weerman, general manager North Africa & Middle East, Upfield at Gulfood 2020. People around the world are embracing plant-based foods for both health and ethical reasons. Upfield is a producer of plant-based spreads globally.
We interview Claudia Saumell, Middle East manager at Bord Bia – The Irish Food Board, at Gulfood 2020. Bord Bia ensures that customers around the globe recognise that Irish food and drink is world class: that it is high quality, distinctive, and made by a diverse range of creative producers from a unique and fortuitous
We interview Tatiana Kobauri, export representative at INNO’VO, at Gulfood 2020. INNO’VO’s beverage range, including healthy non-alcoholic ‘cocktails’, offers a new product to the market.
Forty three food manufacturers and two F&B companies from Singapore have taken part in this year’s Gulfood 2020. Singaporean company Doki Doki specialises in producing functional, fruit-based beverages using 100% fruit puree, combined with premium superfoods such as acai and collagen. The beverages are packed with added vitamins and minerals, and free from artificial flavouring
We interview Roger Frei, business executive officer Middle East and North Africa region at Nestlé Professional which was present at Gulfood 2020. Nestlé Professional provides ingredients, operational knowledge and support to foodservice operations. The company helps customers grow their businesses with creative, branded beverage and culinary solutions. A global network of 10,000 professionals combine global
We interview Jeremy Coulbeck, general manager at MONIN – MEIA, which was among the exhibitor line-up at Gulfood 2020. MONIN is a premium French brand that delivers innovative, gourmet flavour solutions built on a bedrock of more than a century of traditional artisanal beverage know-how. Having remained a family-owned company since 1912, MONIN is now
BNC Publishing and Hotel & Catering News Middle East’s GM Leaders Conference and The Leaders in Hospitality Awards 2020 will take place on Monday, April 6 at Sofitel Dubai The Palm Resort & Spa. Please tell us a bit about your company.NRTC, Nasser Al Refaee Trading Company, is one of the region’s biggest fruit and vegetable suppliers. NRTC