Mohamed Karam, senior business development manager, MEA at Emerson, talks about waste management in the food industry.
“We are at GulfHost because we were invited to speak about sustainability and food waste solutions in the region. This event is still new within the hospitality sector however it has become one of the most important ones because they highlight the latest innovation withing the foodservice sector with respect to equipment and as InSinkErator, it is important for us to be here and talk about our solutions. More companies are now taking note of waste management here and this event brings together professionals from all sectors of the food industry under one roof making it the perfect platform to talk about this issue,” he said.
“Emerson commercial and residential solutions provide a lot of options for both commercial and residential kitchens. One of them is the food waste disposer and waste reduction system by Insinkerator.
“A hot topic in the industry today is sustainability and how to make operations more sustainable. For this, operators require innovative solutions and we recently introduced The PowerRinse waste collection system which improves kitchen efficiency by increasing pre-rinse and scrapping speed, while reducing bulk waste without grinding.
“At Emerson, customer focus is one of our core values, we activity listen to our customers to deeply understand their needs and challenges to deliver unique solutions that ensure their success.”
