Suppliers

HORECA Trade Secures Distribution For Fonterra In The UAE

by Mahak Mannan | 31 Jan 2019

HORECA Trade, a Bidfood company has announced an exclusive distributor partnership with Fonterra to supply dairy products to the country’s foodservice channels. Fonterra, a global dairy company headquartered in New Zealand, will be supplying a variety of dairy products under its foodservice brand Anchor Food Professionals. These products include Anchor extra whip whipping cream, Anchor unsalted

White Strawberry Milk To Hit The Shelves In February

by Mahak Mannan | 08 Jan 2019

Koita, the home-grown company has announced the expansion of its product range with the launch of a new colour-free strawberry milk. Packed full of nutrients, the strawberry milk contains all of the flavour without any of the harmful food colouring.  Despite embarking on a worldwide search that began in 2013, Koita has been unable to find a cow that

All About The Pasta

by Mahak Mannan | 07 Jan 2019

When it comes to Italian food, pizza and pasta is as traditional a cuisine as it gets and in October 2018, Mahak Mannan got to visit Milan with one of the leading companies in the pasta world, Barilla, to celebrate World Pasta Day and attend the Barilla Pasta World Championship. Carolina Diaz, representing the USA

DWTC Gears Up For Gulfood 2019

by Mahak Mannan | 07 Jan 2019

Gulfood, the world’s largest annual food and beverage trade exhibition will celebrate its new ‘The World of Good, The World of Food’ theme by launching the Gulfood Innovation Summit, a robust new conference programme, in 2019. In line with the proposition of its core theme, the 24th edition of Gulfood, running at Dubai World Trade

Case Study: Boecker x The Yellow Chilli

by Mahak Mannan | 19 Dec 2018

Keeping up with International hygiene and food safety standards within your establishment is crucial for any operator in the F&B market within the UAE. These factors can not only affect guest satisfaction but also employee practices in the workplace and we spoke to Sandeep Krishan, general manager, The Yellow Chilli, on their experience in the food safety

Seara Marks Middle East Debut With Halal Poultry Products

by Mahak Mannan | 18 Dec 2018

Seara, one of the largest food producers from Brazil have launched a 100% Natural line of halal certified poultry products in the UAE as it debuts in the Middle East region. Tailored specifically for the UAE and Middle Eastern market preferences and cuisines, its products, that include whole breasts, drumsticks, breast strips, and thigh filets,

Gulfood Returns at DWTC

by Mahak Mannan | 17 Dec 2018

The 24th edition of Gulfood, the world’s largest annual food & beverage event is slotted for 17–21 February 2019 at the Dubai World Trade Centre and attracts more than 98,000 visitors and 5,000 exhibitors to connect, share ideas and secure F&B trade, annually. Hosted under the theme ‘The World of Food, The World of Good’,

Arla Foods Partners With The Ministry of Education

by Mahak Mannan | 13 Dec 2018

Arla Foods has partnered with the UAE Ministry of Education to promote healthy food habits among school children. The initiative, called Arla FOODMoovers will be rolled out across 150 public and private schools in the UAE following the success of the pilot program at Dubai British School earlier this year. Arla FOODMoovers aims to enhance

Deals Worth Over AED5 Billion Signed At SIAL 2018

by Mahak Mannan | 13 Dec 2018

The ninth edition of SIAL Middle East, the food, beverage, and hospitality event and the fourth edition of Abu Dhabi Date Palm Exhibition concluded yesterday at the Abu Dhabi National Exhibition Centre, facilitating 135 trade deals valued over AED5 billion during its three-day run.   The event drew the participation of 1,089 exhibitors, 34 country and

SIAL 2018 Records Increased Footfall

by Mahak Mannan | 12 Dec 2018

SIAL Middle East 2018, which is currently on its last day, at the Abu Dhabi National Exhibition Center (ADNEC), has witnessed increased visitor footfall and drawn a strong participation of leading F&B experts and decision makers, according to the exhibitors and attendees visiting the fastest-growing food, beverage and hospitality event in the region. The three-day









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