Suppliers

VIDEO: Innovation Leads The Way At Welbilt

by Mahak Mannan | 26 Nov 2018

Leonard Parot, sales director, Welbilt, on their latest products.   “At GulfHost this year we are displaying a lot of our latest innovation. On the hot side we have a new convertherm mini, it is the smallest combi oven in the market and also the most versatile piece of equipment that you can have in the kitchen

Origin Green Builds On Sustainability

by Mahak Mannan | 26 Nov 2018

Known all over the world as the Emerald Isle, the island of Ireland is filled with and surrounded by natural resources, a mild climate, a luscious green countryside, and vast blue oceans. A country rich with culture and traditions, Ireland holds a strong reputation as a source of natural, high quality, and sustainable food products

Trade Strengthens Between UAE and Italy

by Mahak Mannan | 05 Nov 2018

Trade between Italy and the Middle East reached over €900 million in professional hospitality and approximately €440 million in F&B in the first semester of 2018. An event for the region’s food, agriculture and hospitality professionals took place in Dubai last week focusing on Italian taste and lifestyle organised by Fiera Milano: HostMilano, one of

Yummex Innovation Awards Recognises Healthy Products

by Mahak Mannan | 01 Nov 2018

Four exhibitors from Brazil, Bulgaria, India, and Pakistan will get to showcase their products in full view of the regional industry’s leading players, decision makers, and buyers at the exclusive yummex Middle East Gallery for the remainder of the show after receiving accolades at the Yummex Innovation Awards 2018. With award entries from South America to

All The Action From Day One At Gulfhost

by Mahak Mannan | 31 Oct 2018

The 2018 edition of GulfHost, the hospitality equipment sourcing Expo for the Middle East, Africa and Asia and co-located trade shows Speciality Food Festival, SEAFEX and yummex Middle East, were officially opened yesterday by HE Dawood Al Hajiri, Director General of Dubai Municipality. More than 2,500 local, regional and international brands are showcasing more than 8,000 products

Ruby Cocoa Enters UAE Market

by Mahak Mannan | 28 Oct 2018

80 years after the launch of white chocolate as the third type after dark and milk, Callebaut, the Belgian chocolate brand has revealed the fourth flavour, Ruby or RB1. The invention of Ruby chocolate is the work of the research and development centres of Barry Callebaut, based in France and Belgium. The researchers found that

Westholme Meat Comes To The UAE

by Mahak Mannan | 28 Oct 2018

Hand selected to provide an authentic flavour profile that is quintessentially Australian, Westholme has announced its entry into the Middle Eastern market via exclusive distribution with Classic Fine Foods. Westholme wagyu is the cut of choice for top chefs around the world, known for its rich, marbling, and expressive depth of flavour. To mark its

Seafex Builds On Pescatarian and Seacuterie trends

by Mahak Mannan | 24 Oct 2018

The Arabian Gulf region has a long history with the sea and all things fishing so it’s perhaps no surprise that demand for fresh seafood from local, regional, and global producers and suppliers remains high. While the desire for all things ocean could continue to grow by 8%  annually through 2030 according to a new

GCC forecasts Growth In Demand For Seafood

by Mahak Mannan | 23 Oct 2018

UAE and Saudi Arabia register largest online search increase for seafood. Online search volumes during the last three years have revealed a strong demand for seafood across the Gulf region, according to recent data by SEMrush an online digital marketing suite. Results show that the United Arab Emirates and Saudi Arabia both witnessed an increase

Saudi Arabia Gears Up For Foodex

by Mahak Mannan | 18 Oct 2018

Jeddah is set to host the sixth edition of Foodex Saudi this November in which 12 Spanish and 11 Pakistani companies will showcase their products among 600 international brands from more than 32 countries in a bid to attract Saudi food importers, distributors, and investors. Veronica Puente, international director of Spanish Food and Drink Federation









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