Cover story: Massimo Bottura
The man behind The World’s Best Restaurant reveals why culture and quality of ideas and ingredients are his secrets to success and essential to the chef of the future. Crystal ...
The man behind The World’s Best Restaurant reveals why culture and quality of ideas and ingredients are his secrets to success and essential to the chef of the future. Crystal ...
Gregoire Berger, head chef at Ossiano, Atlantis The Palm has won the S.Pellegrino Young Chef 2016 regional challenge for the Middle East and Africa. Chef Gregoire will represent the MEA ...
HORECA Trade will be supporting this year's Leaders in Hospitality Awards by coming on board as the exclusive water partner, serving well known brands, S. Pellegrino and Acqua Panna throughout ...