American

Black Tap Brings Its CrazyShake Milkshakes To InterContinental Dubai

by Mahak Mannan | 13 Feb 2019

Having taken over Dubai with two venues south of the creek, New York cult burger venue Black Tap is rounding out its city-wide portfolio with a third venue, this time on the north side of the city. Responding to the consumer demand, Black Tap’s famous craft burger creations and monster CrazyShake milkshakes, have landed at

A Taste Of Texan Barbecue

by Mahak Mannan | 10 Sep 2018

Dickey’s, the family operated Texas barbecue restaurant has undertaken its first international expansion to the United Arab Emirates. Renowned for their slow smoked meats and home-style, wholesome Texan food, the first store is set to open in Yas Mall, Abu Dhabi in October 2018. Identifying a gap in the UAE market, for American Barbecue, Youssef

A Game Of Tastes With Chef Michael Mina

by Mahak Mannan | 16 Apr 2018

Mixing the perfect blend of food, service and ambience, Four Seasons Hotel, DIFC recently launched Mina Brasserie in partnership with American chef Michael Mina and he tells Mahak Mannan why Dubai continues to be his favourite business location outside the United States. Bringing the American tradition of a brasserie to Dubai, Chef Michael Mina says

Hotel Cartagena Set to Open in April

by Mahak Mannan | 29 Mar 2018

A Bohemian style venue is set to open at JW Marriott Marquis, Business Bay on 10 April. Guests will be able to experience Latin American flavours, from Cuba to Puerto Rico and Colombia with a flair the Caribbean and hints of Asian flavours. Hotel Cartagena’s food is a mix of South America and the surrounding

Chef Focus: Smoking up Dubai’s taste buds

by Mahak Mannan | 22 Mar 2018

Bringing the American barbecue tradition to diners in Dubai, head chef and pitmaster at the Blacksmith Smokehouse, Orelle Young tells Mahak Mannan why every restaurant in the city can be a competition for them. After spending over a decade mastering the art of a perfect barbecue in the US and UK, Chef Young joined Wyndhyam

Five Guys Opens in La Mer

by Mahak Mannan | 19 Mar 2018

The American Burger joint opens its fifth location at the beachfront destination. Dubai residents and visiting burger lovers will be able to experience the restaurants 100% customisable Halal burgers and hotdogs, grilled cheese sandwiches, veggie sandwiches, fries, and the Five Guys customisable milkshakes at the new location. Gary Turnbull, head of operations, UAE at Five

A taste of Texas comes to La Mer

by Mahak Mannan | 28 Feb 2018

Texas Roadhouse opens a beachfront location for meat lovers. Combining authentic barbecue techniques with fresh ingredients and a selection of cuts, this all-day dining destination offers a steakhouse-style menu with a Southern flair. The menu offers ribs, steak kebab, beef brisket, fried pickles, mashed potatoes, freshly made salads and combo appetizers – all made-to-order by

Latin Fruit Bar HOLA Opens in La Mer

by Dina Maaty | 26 Feb 2018

Inspired by the vibrant Latin American flair, HOLA is the latest addition to the beachfront development, La Mer. Offering a selection of fruit based delicacies, Dubai’s first fruit bar HOLA was conceptualised by Emirati brothers Ali and Yousef Karmostaji as a result of Ali’s frequent visits to Latin America. Inspired by the passionate fruit street

MINA Brasserie by American chef Michael Mina opens in DIFC

by Dina Maaty | 11 Feb 2018

A new dining venue in Four Seasons Hotel DIFC, MINA Brasserie has opened its doors to the public. Formerly Firebird Diner- the new venue will feature a variety of Brasserie style dishes by Chef Michael Mina and his team. “We are pleased to be able to continue our partnership with Four Seasons Hotel DIFC, and

Out of this world: American

by Dina Maaty | 19 Jun 2016

Greasy chicken wings and limp burgers are a thing of the past as American Cuisine undergoes a glamorous makeover. Catering News investigates. How popular is American cuisine in the Middle East? Andreas Haugg, executive chef, Ted’s American Diner, Banana Island Resort Doha by Anantara: Doha is growing at a rapid pace and the city has









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