Atlantis the palm

A Wave Of Success

by Mahak Mannan | 13 Feb 2019

Solutions Leisure, the name behind some of the region’s most successful dining and nightlife venues have launched a brand-new concept, Wavehouse, at Atlantis The Palm. From the bowling alley and arcade area to a waverider, the new destination aims to address a gap in the market for family-friendly nightlife venues. Mahak Mannan caught up with

Wavehouse Set To Open At Atlantis The Palm

by Mahak Mannan | 22 Jan 2019

Wavehouse, so new addition to the Solutions Leisure Group, will open its doors on 1 February 2019 at 4pm and is set to shake up Dubai’s definition of dining, entertainment, and nightlife.   Wavehouse is an entertainment venue concept that brings together live music, gaming, bowling, food, and drinks overlooking a wave machine.nightlife Located in The Avenues at Atlantis, The Palm,

A Decade With Gordon Ramsay

by Mahak Mannan | 04 Sep 2018

To celebrate ten years since chef de cuisine, Cesar Bartolini begun his journey with the legendary Chef Gordon Ramsay, Bread Street Kitchen will be serving delicious daily specials from 3-12 September, which take inspiration from some of Gordon and Cesar’s favourite dishes from their past. Priced from AED 50, the stylish eatery will offer one

A multi-cultural experience at Atlantis this Ramadan

by Mahak Mannan | 08 May 2018

The Asateer Tent will return to Atlantis The Palm this Ramadan, with the addition of culinary delights from celebrity chef restaurants, Gordon Ramsay’s Bread Street Kitchen and Giorgio Locatelli’s, Ronda Locatelli. The iftar and suhoor buffet at the Asateer Tent will showcase dishes designed by each kitchen to pay homage to traditional Emirati cuisine, while

Gordon Ramsay’s Roast Revolution Comes To Atlantis

by Mahak Mannan | 26 Apr 2018

Guests are invited to indulge in the new ‘Host My Roast’ dining option and recreate the celebrity chef’s signature roast. Bread Street Kitchen & Bar is introducing Gordon Ramsay’s Roast Revolution to Dubai, with a new Saturday roast offering for AED 135 per person. Apart from the individual roast offering, Bread Street Kitchen has also launched a new ‘Host

Atlantis The Palm unveils refurbished Kaleidoscope restaurant

by Crystal Chesters | 05 Oct 2017

Atlantis, The Palm has relaunched its international all-day dining buffet venue, Kaleidoscope, with a new look and feel. The restaurant will host a range of new theme nights priced from AED 200 per person, including ‘Hola Mexico’ night on Sundays, ‘A Taste of Persia’ on Tuesdays and ‘Benvenuto Italia’ on Wednesdays. The rejuvenated interior has

Chef focus: Cedric Darthial, Atlantis The Palm

by Crystal Chesters | 16 Apr 2017

Cedric Darthial has returned to Dubai after nine years in Asia to take up the role of executive chef at Atlantis The Palm. Catering News asks how he intends to tackle the challenge of overseeing 23 F&B outlets, 12,000 covers and 480 staff. Cedric Darthial has returned to Dubai after nine years in Asia to

Sascha Triemer steps up as Atlantis The Palm VP of F&B

by Crystal Chesters | 04 Apr 2017

Atlantis, The Palm has appointed Sascha Triemer as the new vice president of food & beverage to lead new concept development, operations and innovation. Previously vice president of culinary, Triemer will now oversee the entire food & beverage operation at the hotel, comprising 1,200 colleagues and 23 food and beverage outlets, including celebrity chef outposts Nobu,

Atlantis The Palm hires two senior chefs

by Crystal Chesters | 11 Jan 2017

Atlantis, The Palm has welcomed executive chef Cedric Darthial and Seafire Steakhouse & Bar chef de cuisine, Raymond Wong to its F&B team. In his new role as executive chef, Darthial will oversee a team of 480 staff and the resort’s 23 food and beverage outlets, including celebrity chef eateries, Nobu, Ronda Locatelli and Bread

Nobu’s famous chef to host exclusive evenings in Dubai

by Crystal Chesters | 20 Nov 2016

World renowned chef Nobu Matsuhisa returns to his Dubai outpost at Atlantis, The Palm to host two exclusive evenings. On 26 – 27 November from 7pm, guests will enjoy a Japanese and Peruvian influenced tasting menu inspired by chef Matsuhisa’s favourite dishes, with celebrations to continue at an after party on the terrace from 10pm.

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