Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in

Hakkasan Dubai To Open This Week

by Mahak Mannan | 21 Oct 2018

Award-winning Cantonese restaurant created by the Hakkasan Group will officially open its doors at Atlantis, The Palm on Tuesday, 23 October 2018. Already established as a leading destination for modern Cantonese cuisine in the city, the restaurant will feature a restaurant and bar, a new menu presenting exclusive dishes to the restaurant, as well as a selection

A Decade With Gordon Ramsay

by Mahak Mannan | 04 Sep 2018

To celebrate ten years since chef de cuisine, Cesar Bartolini begun his journey with the legendary Chef Gordon Ramsay, Bread Street Kitchen will be serving delicious daily specials from 3-12 September, which take inspiration from some of Gordon and Cesar’s favourite dishes from their past. Priced from AED 50, the stylish eatery will offer one

Kerzner International Holdings Expands Portfolio

by Mahak Mannan | 23 Apr 2018

Kerzner International Holdings Limited, the owner of Atlantis Resort & Residences and One&Only Resorts brands worldwide, achieves a new milestone with the One&Only Urban Resorts. The new property will be introduced in Dubai’s latest architectural icon, One Za’abeel. “There is a duality to One Za’abeel, reflected in its two towers, that evokes pairings. Timeless elegance

Cirque De Cuisine returns to Atlantis The Palm

by Mahak Mannan | 04 Apr 2018

The circus themed event will return to The Avenues on Thursday 19 April. A concept that allows diners to make their way around Atlantis, The Palm’s restaurants, and experience all its cuisine with unlimited beverages and food for one evening only is back by popular demand at the luxury resort. Guests are invited to sample

Atlantis The Palm Launches Reality Web Series

by Mahak Mannan | 26 Mar 2018

A series of five episodes titled ‘Kitchen Secrets by Atlantis, The Palm’ will be unveiled on the resort’s official YouTube channel. The luxury Hotel has launched a new food and beverage reality web series, ‘Kitchen Secrets by Atlantis, The Palm’ in partnership with San Pellegrino last week. The web series will take viewers behind the

New general manager for Atlantis, The Palm

by Patrick Ryan | 27 Dec 2017

Atlantis, The Palm has appointed Timothy Kelly as general manager and senior vice president, operations. Directly reporting to Serge Zaalof, chief operating officer for Atlantis Resorts & Residences, Kelly will oversee all operations, strategic direction, management and continued growth of Atlantis, The Palm. This also includes additional responsibility for all administrative, retail, food & beverage, banqueting

Atlantis The Palm unveils refurbished Kaleidoscope restaurant

by Crystal Chesters | 05 Oct 2017

Atlantis, The Palm has relaunched its international all-day dining buffet venue, Kaleidoscope, with a new look and feel. The restaurant will host a range of new theme nights priced from AED 200 per person, including ‘Hola Mexico’ night on Sundays, ‘A Taste of Persia’ on Tuesdays and ‘Benvenuto Italia’ on Wednesdays. The rejuvenated interior has

Atlantis, The Palm appoints new VP of sales

by Patrick Ryan | 16 May 2017

Atlantis, The Palm has appointed Kyp Charalambous to vice president of sales, based in Dubai. Previously director of leisure sales, Charalambous’ new role will see him drive the overall sales strategy for the resort, playing a significant role in maximising room revenue, occupancy and market share for Atlantis. Charalambous said: “Over the past eight years, the Leisure

Atlantis The Palm hires two senior chefs

by Crystal Chesters | 11 Jan 2017

Atlantis, The Palm has welcomed executive chef Cedric Darthial and Seafire Steakhouse & Bar chef de cuisine, Raymond Wong to its F&B team. In his new role as executive chef, Darthial will oversee a team of 480 staff and the resort’s 23 food and beverage outlets, including celebrity chef eateries, Nobu, Ronda Locatelli and Bread

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