Combining luxury with the concept of a family picnic, Waldorf Astoria Ras Al Khaimah has launched a picnic brunch. Visitors can spend Friday afternoons on the beach, in the gardens or by the pool with an unlimited selection of traditional picnic-style food and beverages on offer. The venue boasts private woven cabanas for relaxing in
Lava Beach Club at the Fairmont Fujairah Beach Resort has launched a weekly line-up of events. With Mediterranean and Asian cuisine on offer, the poolside and waterfront venue can hold up to 600 guests while offering views of the Gulf of Oman and Al Hajar mountains. Their new offerings include a host of weekly theme
Inspired by the vibrant Latin American flair, HOLA is the latest addition to the beachfront development, La Mer. Offering a selection of fruit based delicacies, Dubai’s first fruit bar HOLA was conceptualised by Emirati brothers Ali and Yousef Karmostaji as a result of Ali’s frequent visits to Latin America. Inspired by the passionate fruit street
Sofitel Dubai Jumeirah Beach has announced the appointment of Andreas Mensch as executive chef. Andreas will oversee operations for all four of Sofitel Dubai Jumeirah Beach’s food and beverage outlets, including A.O.C. French Brasserie and Plantation Restaurant & Terrace, alongside InspiredMeetings.
Amwaj Rotana Jumeirah Beach – Dubai has appointed Frederick Soulban as Executive Assistant Manager.
The premier branch of the FireHouse Restaurant & Café officially opened last month on Beach Road in Jumeirah, Dubai.
Marriott International, together with Ian Schrager and Dubai Properties, today announced plans for a second EDITION hotel in the United Arab Emirates set for Dubai.