WATCH: The Right Cut

by Mahak Mannan | 13 Mar 2019

Spokesperson: Alexandre Perol, APAQ Wallonia representative  

Westholme Meat Comes To The UAE

by Mahak Mannan | 28 Oct 2018

Hand selected to provide an authentic flavour profile that is quintessentially Australian, Westholme has announced its entry into the Middle Eastern market via exclusive distribution with Classic Fine Foods. Westholme wagyu is the cut of choice for top chefs around the world, known for its rich, marbling, and expressive depth of flavour. To mark its

Eat Meat Repeat at Smoked Meat Kitchen

by Mahak Mannan | 02 Apr 2018

 Featuring a menu of smoked meat, created by UK Smoke Master, Luke Tully, SMK (Smoked Meat Kitchen) has opened its doors to diners at La Mer. SMK serves up slow-cooked meat smoked over English oak and topped off with homemade rubs to season the cuts. The cooking process is by smoking, rather than direct grilling,

Japanese Ozaki beef now available from JM Foods

by Crystal Chesters | 20 Dec 2016

JM Foods has added Ozaki beef to its range, a pureblood Wagyu from the Miyazaki Prefecture in Japan. The beef is halal certified and has an A5 grading, giving it the highest quality marbling, texture and meat colour. Mark Taquet, corporate chef, product development and marketing at JM Foods LLC commented: “The melting point of

Newly opened Steigenberger Hotel reveals upcoming F&B concepts

by Dina Maaty | 12 Mar 2016

The newly opened Steigenberger Hotel Dubai has opened its doors in Business Bay, with four new food and beverage venues. Marking the German brand’s GCC debut, the 20-storey, 365-key hotel features the 170-seat Bayside restaurant and terrace, which launched its “Colours” brunch on 4 March, and has views over the canal. Swim & Tonic is

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