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Hotel restaurants need to adopt strategies of standalones says Colliers

by Sophia Soltani | 20 Sep 2016

Damien Rizzi, Colliers MENA senior asset manager – hospitality, unveiled an exclusive new report on maximising profitability in hotel restaurants at The Big F&B Forum. The second edition of the event, hosted by Catering News Middle East, is took place on 20 September at The Westin Dubai Mina Seyahi Beach Resort & Marina, with more than

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