brunch

Via Veneto Launches La Famiglia Brunch

by Mahak Mannan | 30 Aug 2018

Via Veneto has launched a special brunch dedicated to bringing families closer whilst enjoying the relaxed Italian atmosphere, views of the Burj Khalifa and rustic Italian food and vibes. Guests can enjoy a lively Saturday brunch every week from 12:00PM – 3:00PM in the Cucina section at Via Veneto. There is a whole lot on

New Caribbean brunch at JW Marriott Marquis

by Mahak Mannan | 03 May 2018

A new dining and nightlife destination has launched a limited time brunch. For a span of two weeks, on 4 and 11 May, Hotel Cartagena, the new Caribbean venue has launched the Cartagena brunch. Located on the top of the JW Marriott Marquis Business Bay, the rich bohemian vibes and joyous flamboyance of Latin America

Pizza Express Goes live

by Mahak Mannan | 19 Apr 2018

Giving a creative twist to its jazzy counterpart, Jazz@Pizza Express the brand has launched a new dining and nightlife destination Pizza Express Live. Located at Double Tree by Hilton in Business Bay Square, the latest concept will offer vibrant entertainment throughout the week as guests delve into a series of performances including stand-up comedy nights

New Family Brunch at The Westin Al Habtoor City

by Mahak Mannan | 10 Apr 2018

Seasonal Tastes has launched The City Brunch serving international cuisine options for families. The venue offers more than 17 food stations, 40 different types of dessert and dozens of vegan options for those with dietary restrictions. Guests can try signatures from some of Al Habtoor City’s famous dining destinations, including the award-winning J&G Steakhouse with

Fogo de Chão launches weekly offers

by Mahak Mannan | 09 Apr 2018

The recently opened churrasco dining experience has introduced a new brunch and ladies night. Adding to their extensive dining offerings in Dubai, Brazilian restaurant Fogo de Chão has launched a new Friday brunch and ladies night on Wednesday every week. The Fogo Churrasco Brunch Experience includes unlimited premium cuts of meats, Fogo de Chão’s gourmet market

Cirque De Cuisine returns to Atlantis The Palm

by Mahak Mannan | 04 Apr 2018

The circus themed event will return to The Avenues on Thursday 19 April. A concept that allows diners to make their way around Atlantis, The Palm’s restaurants, and experience all its cuisine with unlimited beverages and food for one evening only is back by popular demand at the luxury resort. Guests are invited to sample

Cipriani Yas Island announces new Dolce Vita Brunch

by Mahak Mannan | 02 Apr 2018

Showcasing the best of Italian cuisine, the new brunch will take place once every month. The new brunch menu is built on the concept of simple Italian food made to perfection, blended with offerings from the popular Japanese inspired Yotto menu. The offerings include appetisers which revolve around an array of Maki and Cipriani signature

BiCE Ristorante serves up brunch the Italian way

by Mahak Mannan | 02 Apr 2018

The venue has re-launched their brunch at Hilton Jumeirah. Adding to the brunch offerings in the city, BiCE Ristorante’s Il Brunch da BiCE features an array of starters, traditional pastas, mains to be shared and a carving station, along with a selection of desserts brought to the table. Made with fresh ingredients, diners at the

Family Picnic brunch at Waldorf Astoria

by Mahak Mannan | 29 Mar 2018

Combining luxury with the concept of a  family picnic, Waldorf Astoria Ras Al Khaimah has launched a picnic brunch. Visitors can spend Friday afternoons on the beach, in the gardens or by the pool with an unlimited selection of traditional picnic-style food and beverages on offer. The venue boasts private woven cabanas for relaxing in

Mediterranean brunch at The Address Boulevard

by Mahak Mannan | 25 Mar 2018

Inspired by the South of France, The Restaurant at Address Boulevard has launched the Riviera Chic brunch. Featuring authentic Mediterranean inspired dishes, the menu consists of a variety of cold and hot dishes and from southern France such as Pissaladiere, a dish that originates from Nice, while Bouillabaisse – a traditional Provençal fish stew –









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