case study

Everything you need to know about PatisFrance

by Mahak Mannan | 16 Dec 2018

Our Pastry Chef of the Year at The Leaders in F&B Awards, Nickola D’Souza, cake specialist at Steigenberger Hotel Business Bay gives us her thoughts on using PatisFrance Source De Seduction Chocolate. The Chef Leaving behind a 11-year career in media, Nickola D’Souza, cake specialist at Steinberger Hotel Business Bay, found herself increasingly drawn towards the art of









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