Everything you need to know about PatisFrance

Our Pastry Chef of the Year at The Leaders in F&B Awards, Nickola D’Souza, cake specialist at Steigenberger Hotel Business Bay gives us her thoughts on using PatisFrance Source De Seduction Chocolate. The Chef Leaving behind a 11-year career in media, Nickola D’Souza, cake specialist at Steinberger Hotel Business Bay, found herself increasingly drawn towards the art of