catering companies

Interview: Bienvenue Chez Charles

by Crystal Chesters | 15 Jan 2017

Charles Boghos, CEO and founder of Chez Charles discusses the premium catering company’s expansion to Abu Dhabi and its first restaurant opening. Charles Boghos began his career in marketing and business, confessing “I had nothing to do with F&B”. A food and wine enthusiast, however, Boghos would source unique, high quality European ingredients for personal

Opinion: Next-generation vending

by Crystal Chesters | 03 Nov 2016

Ghida Sarieddine, director of special projects at Royal Catering explains how the humble vending machine has been revamped to offer guilt-free, instant fulfillment. Over the years, the vending machine has undergone quite a transformation – from a coin-operated, junk food icon, to an important distribution strategy for companies looking for a cost-effective way to get their









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