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Fully integrated meat producer Banvit has joined the sponsor lineup at this year’s Big F&B Forum, taking place on September 20, 2016 at The Westin Mina Seyahi, Dubai Murat Kunt, general manager, GCC region, Banvit explains why the giant meat producer will be supporting the second edition of this year’s Big F&B Forum. Why have
Hospitality solutions provider, Hotelity has joined the sponsor lineup at this year’s Big F&B Forum, taking place on September 20, at The Westin Mina Seyahi, Dubai. S Roy, Managing Director, Hotelity explains why the all round food and beverage, operating supplies and equipment provider will be supporting the second edition of the Forum. Why have
Household favourite, American Garden has joined the sponsor lineup at this year’s Big Food & Beverage Forum, taking place on September 20, at The Westin Mina Seyahi Dubai. Supplying mayonnaise, peanut butter, ketchup, salad dressings, sauces, syrups and vinegar to name a few to the F&B industry, Majid Ali Mohamed, regional sales manager, global export
In preparation for the Middle East’s cooler months, Desert River has launched Lamzac, the original by Fatboy, a new flexible, inflatable lounge chair. Suitable for beach clubs, bars and restaurants, Lamzac can be used to increase capacity or enhance outdoor spaces for pop-up events and festivals. With a flick of the hand, the Lamzac fills
Omani food exhibition, Food and Hospitality Oman organised by Omanexpo, will host the seventh Oman Chef’s Competition this year in association with Oman Chefs Guild (OGC). Taking place from 20 – 22 September at the Oman International Exhibition Centre, the competition consists of five categories. These are: Three Tier Wedding Cake, Tapas, Petit Four, Five
Gavin Dodd, managing director, A. Ronai LLC, tells Catering News why the tableware and uniforms supplier is supporting The Big F&B Forum, set to take place on 20 September at Westin Mina Seyahi, for a second year running Why have you chosen to support BNC Publishing’s Big F&B forum? As a loyal ambassador to BNC
Vegetarian Indian brand Govinda’s has opened its second outlet in Dubai, 15 years after the flagship venue was first launched in Karama. The new Jumeirah branch serves Indian, Chinese and Italian cuisine. It continues the brand’s original sattvic cooking method, meaning food is prepared without garlic or onion in order to keep the mind clear.
Cinnabon has introduced its new branding for the first time outside of the US in Abu Dhabi Marina Mall, one of 40 outlets in the UAE. The rebrand includes an updated logo, new staff uniforms, a newly designed dining area with contemporary furniture, and an additional product line. Marwan Kandeel, multi-brand manager of Cravia Group,
Dubai master developer Nakheel will add a new, 1.2 million ft2 shopping, dining and entertainment hub to the Nad Al Sheba master community where 1,500 villas are currently under construction. Nad Al Sheba Mall will feature around 200 shops, restaurants and entertainment outlets including a supermarket, department stores, multi-screen cinema, medical centre and fitness centre.
British chef, restaurateur and author Gary Rhodes OBE, has confirmed his attendance as a VIP speaker at The Big F&B Forum, to be hosted by Catering News on 20 September at Westin Mina Seyahi Dubai. With a number of Michelin stars under his belt, Rhodes is a well-known ambassador of British cuisine, and has two