catering news me

Al Rawdah named official breakfast sponsor of The Big F&B Forum 2016

by Sophia Soltani | 24 Aug 2016

Dubai based Al Rawdah (Emirates Modern Poultry Co.) has joined the line-up of sponsors at this year’s Big F&B Forum taking place on September 20, 2016 at The Westin, Mina Seyahi Beach Resort & Marina, Dubai as the official breakfast sponsor. Food produced by Al Rawdah will be served at breakfast at the one day

Dubai to introduce smart food labels

by Crystal Chesters | 24 Aug 2016

Dubai Municipality has signed a contract with Swiss company, SICPA, for a smart inspection and traceability solution for food commodities and halal products. SICPA’s smart track and trace technology, SICPATRACE, guarantees the authenticity of goods and their conformity to certain certification and accreditation. The smart labels used for tracking functions can be applied to a

Reform launches ‘The Great British Road Trip’ brunch

by Crystal Chesters | 23 Aug 2016

Reform Social & Grill, Dubai, is launching ‘The Great British Road Trip’ brunch. Starting on Friday 16 September, the British gastropub’s new brunch menu will take diners on a culinary tour of the United Kingdom. The brunch features the ‘campsite picnic platter’, inspired by camping trips in Cornwall, ‘mini toad-in-the-hole’ from Yorkshire and ‘mustard chipolatas’

Talent interview: Shaking up Abu Dhabi

by Crystal Chesters | 23 Aug 2016

Zeneger B. Oliquiano, bartender at Saadiyat Beach Club says harnessing creativity while catering to the mass market is a balancing act Describe your first ever role in the F&B industry? I was very nervous when I first started out as I was unsure whether my guests would like the drinks I was making for them.

In a nutshell: PI. Dubai

by Crystal Chesters | 21 Aug 2016

Founders of The Pizza Guys, Rami Badawi and Amber Haque unveil Dubai’s first sourdough pizzeria What made The Pizza Guys concept successful? People liked that we were two people following our passion, and they were attracted to the simplicity. The intention of Pizza Guys was to create a high quality version of the food people

Kuwaiti online catering platform BilBayt expands to UAE

by Crystal Chesters | 20 Aug 2016

Kuwait-founded online catering ordering platform, BilBayt, has launched operations in the United Arab Emirates. Providing a link between customers and caterers, the service was created in 2014 by Kuwaiti entrepreneurs, Ali Al Awadi, Latifa Ben Essa, and Ahmad Salamah. BilBayt has been designed to create a casual catering marketplace to simplify and standardise the ordering

MGK’s Endocube saves restaurants 30% on refrigeration costs

by Crystal Chesters | 19 Aug 2016

MGK, a provider HACCP monitoring solutions has introduced the Endocube, a device that can save catering and hospitality businesses up to 30% on refrigeration bills. The product reduces electrical power consumption of walk-in chillers and freezers, saving signifcant costs without any adverse impact on stored products. The MGK Endocube is composed of a food simulant

World Cheese Awards 2016 opens for entries

by Crystal Chesters | 19 Aug 2016

The 29th annual World Cheese Awards, organised by the Guild of Fine Food is open from entries from 17 August – 11 October. The awards ceremony will take place in San Sebastian from 16 – 18 November 2016, supported by Artzai Gazta and the Basque Country Government, and will be the showpiece event at the

Northern Ireland to showcase hospitality products at The Hotel Show Dubai

by Crystal Chesters | 18 Aug 2016

Northern Ireland will participate at the upcoming Hotel Show, Dubai World Trade Centre on 17-19 September. Exhibiting at stand number 3E122, Northern Ireland will be showcasing its capabilities and sub-sectors, including its food and beverage producers. The country is home to producers of aged meat, dairy products, snack foods and ‘free-from’ treats, which meet the

Bull & Roo’s Muchachas reveals opening date

by Crystal Chesters | 18 Aug 2016

Muchachas Mexican Cantina will officially open its doors on 23 August at Holiday Inn Express near Safa Park, Dubai. It is the second licensed venue from Bull & Roo, the group behind Brunswick Sports Club, Tom & Serg, The Sum of Us and Common Grounds. With contemporary Mexican dining centred on sharing, the menu features









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