catering news
TSSC moves headquarters to Business Bay
Foodservice and laundry equipment leader, TSSC, has opened a new office in Prime Tower Building, Business Bay Dubai. The office was originally acquired in 2008, but plans to move in had to be put on hold during the global financial crisis, and the building was only completed last year. Having expanded rapidly and outgrown its
Interview: Glenarm Organic Salmon
John J Russell, managing director, Glenarm Organic Salmon visited Seafex Dubai on 7 – 9 November to showcase the Northern Irish company’s premium smoked salmon range, which has just become available in the Middle East market. What is unique about Glenarm smoked salmon? We smoke our salmon sides in a small Belfast smoke-house over smouldering
Ras Al Khaimah gears up for inaugural investment forum
Ras Al Khaimah Finance & Investment Forum (RAKFIF), a new platform for uncovering business investment opportunities in Ras Al Khaimah, is preparing for its first edition, taking place 13 – 14 December at Rixos Bab Al Bahr, Ras Al Khaimah. RAKFIF will bring together experts from government and industries with international and regional investors and financiers
Lavazza launches new product range at Italian Cuisine World Summit
Lavazza, the official sponsor of the Italian Cuisine World Summit (ICWS) is launching its ¡Tierra! Origins range in the UAE during the event. The ¡Tierra! Origins range comprises single-origin coffee varieties certified by Rainforest Alliance, an international non-profit organisation committed to fostering biodiversity conservation and promoting the rights and wellbeing of farmers, their families and
Mercury Lounge launches Thursday evening brunch
Mercury Lounge, the rooftop bar at Four Seasons Resort Dubai at Jumeirah Beach, has launched a new Thursday evening brunch. With panoramic views over Dubai, the ‘blind brunch’ conDcept offers a selection of specially prepared Mediterranean-inspired antipasti, sharing plates and light entrées, to be grazed on throughout the evening. The brunch is available 8pm –
International Perishables Expo underway in Dubai
The eighth International Perishables Expo Middle East (WOP DUBAI) and the 11th International Plants Expo Middle East (IPM DUBAI) is underway at Dubai World Trade Centre. Taking place from 13 – 15 November 2016, the shows have attracted 345 exhibitors from more than 34 countries. Tarek Sibai, project manager at planetfair, the event organiser, commented:
Millennium Airport Hotel Dubai launches new bar
Millennium Airport Hotel Dubai has opened new cocktail bar, D70. Open from 6pm, and featuring indoor and outdoor seating, D70 offers a molecular beverage menu and allows guests to make their own drinks. Commenting on the opening, Simon Moore, general manager of Millennium Airport Hotel Dubai said: “The basic aim of any bar is to
Hakkasan Group to open five restaurants in Saudi Arabia
Hakkasan Group will open five restaurants in Saudi Arabia in partnership with Saudi Arabian hospitality and property management company, Al Khozama Management Company. The move marks Hakkasan Group’s first venture into Saudi Arabia, and includes Yauatcha and Sato no Hana brands. Commenting on the partnership, Abdulaziz Al Habib, President of Al Khozama Management Company said:
Warwick Dubai welcomes new director of F&B
Warwick Dubai has appointed new director of food & beverage, Rohinton Bharucha. With 20 years’ experience in hospitality, Bharucha first arrived in Dubai in 2001, and has worked in the F&B departments of Metropolitan Palace Hotel and Sofitel City Centre Hotel and Residence. In 2005 he moved to Bin Hendi Hospitality as assistant brand manager
New York organic burger restaurant debuts in Dubai
New York-founded organic burger restaurant brand, Bareburger, has opened at Dubai Festival City Mall. With interiors comprised of reclaimed materials, the restaurant serves organic, free-range burgers, salads and sides. Guests can choose from the menu or create their own burger, by choosing a bun, patty, fillings, toppings and sauces. The Festival City outlet marks
