Home services platform ServiceMarket expands into catering

by Crystal Chesters | 04 May 2017

ServiceMarket, an online platform for home services in the UAE has added catering to its services. The platform allows customers to request free quotes from different caterers at the click of button, so they can choose which is best suited to their event and budget. Bana Shomali, co-founder of ServiceMarket, said: “With one click you get

Marta’s Kitchen launches JLT restaurant

by Crystal Chesters | 30 Mar 2017

Boutique catering company, Marta’s Kitchen will launch its first stand-alone restaurant on 8 April in Cluster Y, Jumeirah Lakes Towers, Dubai. Open from Sunday to Thursday from 12pm – 4pm, Marta’s Kitchen will offer lunches, with the menu inspired by seasonal ingredients and featuring Mediterranean cuisine with globally infused influences from the Middle East and

Chez Charles officially opens first restaurant

by Crystal Chesters | 09 Mar 2017

Chez Charles Restaurant has opened in Dubai Design District (d3), offering a contemporary take on the French fine dining experience. The menu combines influences of a Parisian brasserie and touches of Provence, using quality, seasonal ingredients. The main dining area has floor to ceiling windows and seats 80 guests, while the terrace features a private

Chef Middle East demonstrates excellence

by Patrick Ryan | 06 Mar 2017

The next generation of chefs were treated to a live demonstration from internationally renowned chef Paul Gayler MBE on February 21, 2017. The demonstration formed part of the launch Chef Middle East’s new facility in Dubai Investment Park. Gayler commented: “With Chef Middle East, who I’m working with through Braehead Foods and Made In Scotland,

Tools of the Trade Centre

by Crystal Chesters | 05 Feb 2017

Dubai World Trade Centre executive chef Raimund Hammerle explains how a AED8 million kitchen upgrade has allowed the team to increase volume, variety and efficiency. The hospitality division of Dubai World Trade Centre (DWTC) is one of the UAE’s most established caterers, with a portfolio of world-class exhibitions under its in-house remit, including this month’s

Catering company Tawasy Group opens first restaurant

by Crystal Chesters | 15 Jan 2017

UAE-based dining, catering and restaurant management firm Tawasy Group has opened its first restaurant, Tawasy Restaurant and Grill, in Dubai Festival City. The restaurant will serve Arabic and Mediterranean cuisine. The company plans to open 10 more restaurants in the UAE in the next four years and will expand across the GCC through franchising programmes.

Chez Charles reveals details of first restaurant

by Crystal Chesters | 05 Jan 2017

Premium catering company, Chez Charles has revealed more details of its first restaurant, which is set to open in Dubai Design District (D3) in the first quarter of 2017. The contemporary brasserie will serve wholesome French cuisine with a diverse menu offering light dishes and rich and indulgent French favourites paired with a selection of grape and cocktails.

Abu Dhabi’s Little Group to open nine restaurants in 2017

by Crystal Chesters | 21 Dec 2016

Abu Dhabi-based Little Group, which operates restaurant, catering and consultancy divisions, will open nine new restaurant brands in the UAE capital in 2017. Little Group Restaurants aims to offer diners authentic experiences from cities around the world, with Little Mexico and Little Paris already operating in Abu Dhabi. Established in 2016, the company is preparing

New Spanish nightspot for Dubai’s Jumeirah Creekside Hotel

by Crystal Chesters | 05 Dec 2016

Nightlife venue, Espana Lounge Bar, will open its doors at Jumeirah Creekside Hotel on 15 December. Drawing inspiration from the nightlife of Barcelona and Ibiza, the 6,600ft2 space features Spanish décor, a terrace, a ladies-only bar, a Sangria bar and the Gaudi bar. The menu has been designed to cater for a wide range of

Four Points by Sheraton Bur Dubai to open Italian restaurant

by Crystal Chesters | 05 Dec 2016

Four Points by Sheraton, Bur Dubai is gearing up to open Italian restaurant, Ricetta, in mid-December, with chef Alex Sebastianutti at the helm of the kitchen. Featuring mustard yellow walls, red and white checkered tablecloths and black and white posters depicting scenes from Italy, the venue reflects the ambience of a traditional Italian trattoria. Ricetta’s

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