Chef Focus: The Italian Job
We spoke to chef Mariangela Ruggerio, the recently appointed head chef at Certo, Radisson Blu Dubai Media City, on her journey as a chef. Tell us a little bit about ...
We spoke to chef Mariangela Ruggerio, the recently appointed head chef at Certo, Radisson Blu Dubai Media City, on her journey as a chef. Tell us a little bit about ...
With the latest edition of the Italian Cuisine World Summit just around the corner, Dubai residents will get a first-hand experience of the diversity and allure of Italian cuisine at ...
Fabien Firetto, director, Bragard, Middle East, tells us about their line of chef jackets. “This year we want to present our latest collection of uniforms at The Hotel Show. We ...
Chef Piotr Kamieniczny, executive sous chef at Al Maha, A Luxury Collection Desert Resort & Spa, tells Hotel & Catering News ME how he runs the reigns at the leisure destination. Situated in ...
The only thing constant on the menu of Gusto Italian Restaurant at Al Bandar Rotana, is fresh produce, with the menu offerings changing every three days based on fresh ingredients ...
The property has announced the appointment of Nickola Dsouza, of Instagram's suga_licioussdubai fame, who joins the team as cake stylist. Leaving behind a 11 year career in media, Dsouza is now ...
Catering & Hotel News Middle East caught up with three chefs about their recent pastry trip to Singapore. To make a good dessert, the quality and consistency of the ingredients ...
The new venue, Jaleo will be located at The Royal Atlantis Resort & Residences and is due to open in 2019. JALEO The Royal Atlantis Resort ...
Following a series of tweets that were considered anti-Islamic, JW Marriott Marquis Dubai, the hotel that houses Kochhar’s restaurant has cut ties with the chef. Bill Keffer, general manager, JW ...
How does Atul Kochhar, the British based Indian chef, restauranteur and television personality ensure his venues are bringing the taste of India to the world? We have your answer in ...
Opening his new venue in Dubai at the Intercontinental Hotel, Dubai Festival City, Michelin Star Chef Pierre Gagnaire tells Catering News Middle East why he is not one to follow ...
French pastry chef Lucas Beyries held a workshop for UAE chefs at the Greenhouse Innovation Centre last month. Beyries did a full demonstration of four sweet and four savoury recipes ...
A new general manager and head chef joins the team at the venue in the Westin hotel. Chef Daniel Perez The new head chef, Daniel Perez ...
Located on the promenade level at Intercontinental Dubai Festival City, Pierre’s Bistro & Bar is a contemporary chic restaurant, bar and lounge by Michelin star Chef, Pierre Gagnaire.
Chef Nicolas Boussin, pastry chef at Elle & Vire held a pastry demonstration for local chefs at the Greenhouse Innovation Centre on 27 and 28 of March. [caption id="attachment_20794" align="alignright" ...