Antique Bazaar promotes chef Hoshiyar Chauhan
Antique Bazaar at Four Points Sheraton Bur Dubai has promoted chef Hoshiyar Chauhan from sous chef to the role of chef de cuisine. Chef Chauhan brings more than 16 years ...
Antique Bazaar at Four Points Sheraton Bur Dubai has promoted chef Hoshiyar Chauhan from sous chef to the role of chef de cuisine. Chef Chauhan brings more than 16 years ...
British chef, restaurateur and author Gary Rhodes OBE, has confirmed his attendance as a VIP speaker at The Big F&B Forum, to be hosted by Catering News on 20 September ...
Mövenpick Hotel & Apartments Bur Dubai has appointed Gyula Harangi as executive chef. Born in Hungary, Harangi transferred to his new role from the company's Deira hotel, where he had worked ...
Doxis Bekris, who first joined FRHI Hotels & Resorts in 2010 as corporate F&B/ culinary director of the Swissôtel brand, has been appointed executive chef at Raffles Dubai. The Greek national ...
Chef Uwe Micheel, director of kitchens, Radisson Blu Hotel Dubai Deira Creek and president, Emirates Culinary Guild will open his own licensed Emirati restaurant, Aseelah. Chef ...
Fairmont The Palm, Dubai has named Alain Gobeil as its new executive chef. The Canadian chef has left his position as executive chef at The Address Downtown Dubai, which made ...
Canadian chef Brian Voelzing explains the difference between a regular steakhouse and Dubai’s first ever American ‘Meatery’ Brian Voelzing, head chef, The Hide Following the closure ...
Celebrity chefs Jenny Morris and Reza Mahammad will open the doors of their pop-up restaurant Giggle and Spice at this year’s Taste of Dubai. The restaurant will be open for ...