GALLERY: Greenhouse Hosts Gluten Free Workshop

by Mahak Mannan | 04 Oct 2018

Greenhouse hosted a cooking workshop with chefs to launch the new innovation by Haubis- Gluten Free range in baking foil.    

Elle & Vire launches French Touch Challenge

by Mahak Mannan | 08 Jul 2018

The French brand is calling on chefs to participate in a global competition. Chefs and culinary students can stand a chance to win a host of difference prizes by taking part in a culinary competition. The prizes include $1000 worth of De Buyer kitchen utensils, a KitchenAid professional mixer, and $500 worth of Elle &

Middle East chefs spread the word on European butter

by Mahak Mannan | 02 Jul 2018

A trio of leading chefs from the UAE, Saudi Arabia and Lebanon have been selected to feature in an exclusive recipe book highlighting the use of European butter which will be distributed to chefs in the Middle East and Asia. Three of the Middle East’s leading chefs have been recognised by The French Dairy Board

ExpoCulinaire 2019 to take place in Sharjah

by Mahak Mannan | 24 Jun 2018

A series of culinary competitions accompanied by a new trade exhibition aims to change the landscape of the cooking and baking industry in the region. Traditionally held in February within the Gulfood exhibition, the Worldchefs accredited Emirates International Salon Culinaire will move to an exciting new home in 2019. A platform that will put chefs,

Anchor Brings Home Recipes To The Table

by Mahak Mannan | 18 Apr 2018

Four home recipes created by UAE residents are now available in select restaurants across the country following the close of Anchor Food Professionals’ Baked with Goodness competition. After receiving over a hundred entries, Anchor’ Food Professionals’ regional senior advisory chef, Manfred Kohlen, and the respective head chefs of the competition’s partner outlets evaluated the recipes,

Madinat Jumeirah Resort Appoints Eight New Chefs

by Mahak Mannan | 11 Apr 2018

Madinat Jumeirah, comprising of four hotels, Jumeirah Mina A’Salam, Jumeirah Al Qasr, Jumeirah Dar Al Masyaf and Jumeirah Al Naseem, has announced the appointment of seven new chefs who will be directed by new resort executive chef, Hans Lentz.   Before joining Madinat Jumeirah, chef Hans held the role of executive chef at the Hilton

UAE Chefs Crowned Champions at Young Chefs Hotel Challenge

by Mahak Mannan | 26 Mar 2018

Three chefs from Le Meridien Dubai Hotel & Conference Centre beat chefs from across the globe to emerge winners at the Young chefs Hotel Challenge in Italy last week.  After being shortlisted in Dubai in 2017, Jr sous chef Kamru Zzamon, first commis Mary Rose Perez and Jr sous commis Chaminda Roshan trained for months under

SugarMoo Launches First Sit Down Lounge

by Dina Maaty | 19 Feb 2018

SugarMoo Desserts has launched their first ever sit down concept at One Third Food Hall – the UAE’s first concept featuring only homegrown brands situated in Dar Wasl, a new community in Jumeirah, Dubai that aims to form a development of affordable, good quality and innovative food and beverage concepts that empower talented entrepreneurs. Referred

VIDEO: Electrolux World Chefs Education at GulfHost

by Crystal Chesters | 13 Sep 2017

ICCA Electrolux World Chefs Education in partnership with World Association of Chefs Societies is set to welcome senior level chefs to discover the latest cutting-edge solutions designed to reduce kitchen stress levels, increase productivity and enhance food quality at GulfHost 2017. For more information and the full agenda, go to: GulfHost will take place

Chef Focus: Shanghai nights

by Crystal Chesters | 24 Aug 2017

Luo Bing, executive chef of Five Hospitality’s first F&B venture, Maiden Shanghai, explains how the contemporary concept stands apart with a menu representing four regions of China. Tell me about your career as a chef so far? I started out as Sichuan chef at the Sichuan Minshan Hotel and progressed quickly to head chef and

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