cream of europe

In Focus: Cream of Europe

by Mahak Mannan | 03 Jul 2018

Catering & Hotel News Middle East caught up with three chefs about their recent pastry trip to Singapore. To make a good dessert, the quality and consistency of the ingredients being used is of utmost importance to ensure the end product is exactly how a chef envisioned it to be and in order to achieve

Renowned French pastry chef hosts cream masterclass

by Mahak Mannan | 21 May 2018

French pastry chef Nicolas Bacheyre, executive pastry chef at Un Dimanche à Paris, a French chocolate shop, pâtisserie, restaurant, lounge and chocolate salon, recently held a workshop for select chefs at an event hosted by the European Union and the Centre National Interprofessionel de l’Economie Laitière (CNIEL). Taking place at Carine, Emirates Golf Club, Bacheyre









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