dairy
WATCH: Invest NI Targets Growth In the Build Up To Expo2020
Spokesperson: Karl Devlin and Sheetal Rishi, business development managers, Invest NI.
WATCH: From The Island Of Ireland
Spokesperson: Paul Chmielewski, head of marketing & international sales, Lakeland
White Strawberry Milk To Hit The Shelves In February
Koita, the home-grown company has announced the expansion of its product range with the launch of a new colour-free strawberry milk. Packed full of nutrients, the strawberry milk contains all of the flavour without any of the harmful food colouring. Despite embarking on a worldwide search that began in 2013, Koita has been unable to find a cow that
In Focus: French Butter
More than 95% of chefs in Europe claim that butter is essential for cooking and baking, especially due to its flavour. Fragrant, textured, creamy butters in the kitchen tells a story with new uses of butter having emerged, disrupting classic recipes and defining future trends, we take a look at the origin, quality and use
In Focus: Cream of Europe
Catering & Hotel News Middle East caught up with three chefs about their recent pastry trip to Singapore. To make a good dessert, the quality and consistency of the ingredients being used is of utmost importance to ensure the end product is exactly how a chef envisioned it to be and in order to achieve
Koita Foods to produce a non-dairy line
The organic Italian milk brand has now launched a non-dairy line including almond milk, oat milk, rice milk, soy milk and soy for coffee lovers. The move into non-dairy is a natural evolution for Koita according to the CEO, “Everyone’s specific nutrition requirements are different and we don’t believe in a black or white solution
Hormone Free Cooking Creams to hit the shelves in May
Adding to their product range, Koita has launched a new line of hormone free Italian cooking creams in the region. The local brand, which is known for its fresh quality and taste, has launched a new range of cooking creams, free from preservatives and made from hormone-free Italian cow’s milk. The cream contains 23% fat
FrieslandCampina targets GCC expansion
Following their launch in the UAE last year, FrieslandCampina aims to go strong in 2018. Speaking to Catering News Middle East Stefan Hoonhoud, business development manager, FrieslandCampina Middle East said, “We are trying out a few new innovations but are focusing on Debic at this year’s Gulfood. “Our aim is to break into the food
VIDEO: Northern Ireland targets hospitality sector for 2018
Speaking on the side-lines of Gulfood last week, Invest Northern Ireland said trade to the UAE is growing year on year. “At the moment we are up by over 10% from last year in our food and beverage export and 90% in the dairy sector alone,” Karl Devlin, business development manager- Middle East and Hong
VIDEO: Agthia group is Vitamin D strong in the region
Launched earlier this month, Al Ain Plus Vitamin D aims to address Vitamin D deficiency in the UAE. “Al Ain Vitamin D has been developed through consumer insights and talking to the regulatory health authorities because 80% of the people in the UAE suffer from Vitamin D deficiency. “We try to find products that are
