Doha food

AlRayyan Hotel Doha reveals new executive team

by Sophia Soltani | 08 Dec 2016

AlRayyan Hotel Doha, Curio – A Collection by Hilton has revealed the executive members behind the new city hotel set to open late December 2016. General Manager, Luca Crocco, who was appointed during the hotel’s pre-opening phase in June 2015, leads a multicultural team across the 201 rooms and suites, five restaurants, three outdoor swimming

Katara Hospitality introduces advanced food safety training

by Dina Maaty | 14 Jun 2016

Qatar-based hotel owner, developer and operator, Katara Hospitality, held an ISO 22002-2 food safety training session in Doha, in conjunction with testing, inspection and certification (TIC) body, Bureau Veritas. ISO 22002-2’s food safety training specifies the requirements for the design, implementation and maintenance programmes that assist in controlling potential food safety hazards in outlets offering

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